Any request in any restaurant will come with chiles. The only question to answer is "green or red?
" I have never been a fan of anything hot, but as a matter of survival, I am learning to eat everything with chiles. At the Farmers' Market the following came with Chile, whether requested or not: bread, quiche, goat's cheese, Christmas wreaths, every flavor of jelly, and peanut brittle. Take it from me - peanut brittle with chile is an other worldly experience.
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